Wood Fired Feast

Wood Fired Feast

Gather your friends, pour the rosé, and settle in for a long, lazy Sunday lunch soundtracked by laidback DJ vibes. Our chefs will be firing up the wood ovens and cooking over open flames to bring you a feast made to share.

The Menu

To Start:
Fire Baked Camembert – bubbling with rosemary and garlic, served with toasted focaccia & tangy pickles

The Main Event:
Slow Cooked Wood-Fired Shoulder of Lamb – cooked over oak and cherry wood, finished over the flames & drizzled with homemade chimichurri
Vg option: Flame Roasted Cauliflower Steak with chimichurri
Sides: Herby sautéed potatoes, ember roasted beetroot, fire-glazed carrots & smoky corn on the cob with burnt sage butter

The Sweet Treat:
Apple & Blackberry Crumble – baked in cast iron skillets over the flames, with golden crunchy topping & bubbling fruit

Spaces are limited, so book your spot and join us for an unforgettable afternoon of food, fire, and farm vibes.

Doors open at: 12:30